ELLSWORTH, Maine — The owners of Finn’s Irish Pub, which closed this week, hope that a new owner will revive the local favorite.
Lorena Stearns, who owns the business with husband Paul Markosian and has run the pub since Finn’s opened a dozen years ago, said a confluence of factors led to the decision to close and sell the business. The final straw was equipment failures in the kitchen.
“There have been some circumstances that individually we’ve been able to overcome in the past, but this time, they all seemed to hit at the same time and felt insurmountable,” Stearns said.
Stearns and Markosian, who also own Flexit Cafe next door to the pub, own the building at 156 Main St. where Finn’s is located. They bought it in 2010, a few years after longtime popular restaurant Maidee’s ended its run at the same location.
The pub is best known for the bar area, which resembles a train dining car, complete with art deco design and a row of low stools at the bar. The bar was part of a diner in Augusta before it was moved to Ellsworth decades ago, according to the city’s tax assessment records.
“We have hopes that someone new with fresh energy will come love this old dining car the way we have,” Stearns said. “The Irish pub concept is a perfect fit for the downtown and for this building.”
Before making the decision to close, Stearns posted over the weekend on the pub’s Facebook page that Finn’s staff would be “taking a break for a bit.” She said that on Saturday the kitchen staff had been working in 100-degree heat, the convection oven broke and the keg refrigerator malfunctioned.
“Morale was too low to open Sunday,” Stearns said.
She said she needed a few days’ break “so I could wrap my head around what our course of action would be.”
Like the vast majority of restaurants, the pub had to make some drastic adjustments to stay open during the COVID-19 pandemic and still faced several challenges, she said.
For a while they shifted to a takeout business with online ordering. When they welcomed back patrons, it was at half capacity and without live music, which had long been a staple of the pub. Supply chain restrictions, spikes in food prices and staffing shortages persisted as they tried working their way back to some semblance of normal.
“Our staffing never got back up to where we needed it to be in order to open back up fully,” she said, adding that as of last weekend 18 people were employed at Finn’s including herself. “It’s been really difficult to hire particularly back-of-the-house positions. It’s a hot, difficult job in a small kitchen. The staff we have had has been amazing, committed. This closure has been heartbreaking for them.”
Stearns also credited the pub’s regular customers and the local community for helping to keep Finn’s open the past few years, despite the many challenges.
“We’ve been honored to host hundreds of birthday parties, quite a few engagements, a lot of retirement, graduation and holiday gatherings, prom dates, and sadly, more memorial services than we’d have liked,” she said. “We’ve loved being able to support so many local causes through our charitable contributions. We’ve loved seeing our friends in the dining room and belly up to the bar.”