If someone in your life has been following the cheftestants of “Top Chef” through Houston, Texas this past season, which wrapped in June, then they’ve likely found themselves inspired to recreate the worldly meals featured in the hit Bravo series. But anyone who’s tried to cook up a dish that is Padma Lakshmi-approved also knows […]
Masood talks Babar, his working relationship with the new selection committee, and on the "constructive criticism" that...
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