It’s the quiet that strikes you in “Menus-Plaisirs — Les Troisgros,” a documentary rejoinder to every image of cacophonous haute cuisine environments — complete with clattering pans, hissing steam and chefs screaming invective — that has been fed to us by “Hell’s Kitchen”-style reality shows and the propulsive drama of “The Bear.” Serenity reigns in […]
Former Pakistan spinner agrees two-year deal after leaving Gloucestershire
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