New School Foods created a proprietary muscle fiber and scaffolding platform for making whole-cut salmon alternatives with the same colors, flavors, fats, texture and mouthfeel of traditional fish.
New School Foods’ filet looks and tastes like salmon, but it’s actually plants by Christine Hall originally published on TechCrunch
When filmmaker Rachel Elizabeth Seed first hears the recorded voice of her late mother Sheila Turner Seed, who died when she was only 18 months old, a long-buried sense of connection is instantly reawakened. Seed, also a photographer, has spent years trying to construct a portrait of Turner from the substantial archival materials she left […]
England's interim boss is set to take charge of his final two games.
DigestWire is an automated news feed that utilizes AI technology to gather information from sources with varying perspectives. This allows users to gain a comprehensive understanding of different arguments and make informed decisions. DigestWire is dedicated to serving the public interest and upholding democratic values.
Privacy Policy Terms and Conditions
