COURTESY OF METRO CREATIVE
Cabernet Sauvignon
Widely available and incredibly popular, Cabernet Sauvignons are typically bold wines that are rich in flavor. Cabernet Sauvignons are derived from a full-bodied red grape, which is why they are often described as “full-bodied.” Tannins are a naturally occurring polyphenol found in plants and seeds that are predominantly in red wines, and those in Cabernet Sauvignons are bold. Some Cabernet Sauvignons elicit tastes similar to baking spices, while others may taste more like black cherry or black currant.
Pinot Noir
Another popular, widely available varietal, Pinot Noirs boast a low tannin finish that gives them a fruity taste reminiscent of cherry or cranberry. Pinot Noirs are light-bodied and smooth. The alcohol content in Pinot Noirs tends to be lower than that of a typical Cabernet Sauvignon.
Riesling
Rieslings are white wines that are popular thanks in large part to their sweetness and floral, citrus taste. Rieslings are a go-to option when pairing wines with certain ethnic cuisine, including Indian, Thai and Vietnamese dishes. Some Rieslings can be dry, so wine enthusiasts looking for Rieslings for their sweetness may want to speak with a representative at the winery to ensure they’re getting the wine they want.
Merlot
Another wildly popular red wine, Merlots have an extensive flavor profile. Some Merlots may produce a taste reminiscent of black cherries, while others may provide strong hints of cocoa. Merlots are typically made in a dry style, and they are easily mistaken for Cabernet Sauvignons.
