University of Maine Cooperative Extension is offering multiple full day, in-person ServSafe® Food Protection Manager courses in the spring and fall. The course is held in-person from 9 a.m. to 5 p.m. at the University of Maine Cooperative Extension office in Bangor on May 13 and Falmouth on June 11. It helps prepare attendees for the ServSafe® Food Protection Manager Certification exam which is held immediately following the course.
Participants will receive the ServSafe® Manager Book 7th Ed., diagnostic exam, and practice exam approximately two weeks prior to the course. No refunds for the course will be issued. The $150 fee covers the class, materials, and exam.
Registration is required. View the upcoming course schedule and register on the program webpage. For more information or to request a reasonable accommodation, call the Cumberland County office at 207-781-6099 or 800-287-1471 (in Maine).
